Hamper the hedonist

These Biscuits and Chocolates are made at La Sablésienne by our master pastry chefs and chocolates makers who use noble ingredients such as good fresh butter and free-range eggs.

Tomato Rosemary small biscuit
WHEAT flour, BUTTER, Sugar, EGGS, Salt, Tomato powder (anti-caking agent: E551), Rosemary, Ammonium bicarbonate, Rosemary extract.

Onion and Paprika small biscuit
WHEAT flour, BUTTER, Sugar, Onion, EGGS, Salt, Paprika, Ammonium bicarbonate, Rosemary extract.

Sesame and PDO Comté cheese small biscuit
WHEAT flour, BUTTER, COMTE AOP 11.95% (MILK, Salt, Ferment, Rennet), Sugar, EGGS, SESAME, Salt, Ammonium bicarbonate, Rosemary extract.

PDO Parmesan and Black Pepper small biscuit
WHEAT flour, BUTTER, PARMESAN PDO 8.82% (MILK, Salt, Rennet), Sugar, EGGS, Salt, Ammonium bicarbonate, Black pepper, Rosemary extract.

Plain butter cookie
Wheat flour, fresh butter 21.2%, sugar, outdoor farming eggs, salt, skimmed milk powder, sodium bicarbonate

Nougat bar
Almonds, sugar, honey, hazelnuts, glucose, pistachios, egg white, azyme bread

Made in a workshop that also uses sesame, soybeans, hull fruits and cereals containing gluten, milk and butter