The Terroir Hamper

An assortment of sweet and savoury treats for gourmet lovers!

All these cookies are made in hand made by the pastry masters of the Biscuiterie La Sablesienne who use noble ingredients such as good fresh butter and eggs of high -air chicken.

Chocolate chips cookie : Wheat flour, fresh butter 18.9%, sugar, chocolate chips 10.6% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), eggs, salt Skimmed milk powder, lifting powder: sodium bicarbonate

Soufflé biscuits with crushed hazelnut : Sugar, crushed hazelnuts 23.7%, wheat flour, outdoor farming eggs

Crumbled duck with foie gras : Duck meat (EU origin) 60%, 25%duck foie gras, duck fat, salt, pepper

Salted butter caramel candies : Glucose syrup, sugar, sweet concentrate milk, fresh 10%butter, milk powder, 08%salt, blackoutier salt 03%

Tomato Rosemary small biscuit : WHEAT flour, BUTTER, Sugar, EGGS, Salt, Tomato powder (anti-caking agent: E551), Rosemary, Ammonium bicarbonate, Rosemary extract.

Onion and Paprika small biscuit : WHEAT flour, BUTTER, Sugar, Onion, EGGS, Salt, Paprika, Ammonium bicarbonate, Rosemary extract.

Made in a workshop that also uses sesame, soybeans, hull fruits and cereals containing gluten, milk and butter