

An assortment for gourmets!
All these cookies are made in hand made by the pastry masters of the Biscuiterie La Sablesienne who use noble ingredients such as good fresh butter and eggs of high -air chicken.
Caramel chips cookies : Wheat flour, fresh butter 20.9%, sugar, caramel buckets with salted butter 5.1%(sugar, glucose syrup, milk, butter 10%, 0.3%salt), natural aroma, eggs d 'Outdoor farm, salt, skimmed milk powder, lifting powder: sodium bicarbonate
Fondants with hazelnut and chocolate chips : Wheat flour, fresh butter, sugar, eggs, chocolate chips 7.83% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), hazelnut chips 5%, natural aroma of hazelnut 0.3%
Raspberry chips meringues : Sugar, egg whites, raspberry nuggets 7% (raspberry puree, sucrose, apple, dextrose, pineapple fiber, aroma)
Soufflé biscuits with slivered almonds : Sugar, almonds 17.8% wheat flour, outdoor farming eggs
Nougat bar : Almonds, sugar, honey, hazelnuts, glucose, pistachios, egg white, azyme bread
Made in a workshop that also uses sesame, soybeans, hull fruits and cereals containing gluten, milk and butter